Thursday, January 22, 2009

Abres de Fair Griller dans Lac de Magie! (Trees of Toast in a Lake of Magic)















Photo and Submission by: Selma Nilla

Every couple years I remember Magic Shell exists and suddenly God's glorious sun shines a little brighter. But with such highs are the counterbalancing lows and there is no bigger boner killer than getting a bottle of Magic Shell home only to find the Magic has died.

From my experience 2 out of 3 bottles have gone wrong. Whether it's congealed to super thick consistency or separated leaving a clear weirdness on top, and who knows what's on bottom, probably from shipping and storing in a range of temperatures. Magic Shell is a volatile substance. I think it's like a 5.0 on the Pauling Scale or something (that's a funny joke for those who kinda know what I'm talking about and an even funnier joke for those that know I have no idea what I'm talking about). My point is, like plutonium, Magic Shell should be respected when shipped and handled and until grocers realize this, buying a bottle is going to be a roll of the dice.

If you do get a good bottle and have run out of ice cream or just want to next-level the Magic, try this frozen Ego French Toast Strips dipped in Magic Shell. Awesome!

5 comments:

Kam said...

FFFFFFFFFFFFFFFFFFfffffffffffffffffffffffffffffffuuuuuuuuuuuuuuuuuuuuuuuuuuuuck


that looks good.

Austin said...

It took me a while to remember what Magic Shell was... Beautiful dish! Sounds... Splendorous.

tatiana said...

i really appreciate the food stylings. ha.

Anonymous said...

thanks tat!
i fancy myself a culinary Zoe
-selma

mark said...

This photo is pure class!

 
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